It was 1926 when Cinzio Barazzoni

started producing Parmigiano Reggiano

in Corniano di Bibbiano.

Here, today,

our family’s dairy tradition

lives on with our PARÈ.

Cheese thins

Sbrisolona crunchy tart

Crumb topping

Discover our ingredients and where they come from.

A world of mouthwatering ideas focusing on seasonal products.

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