OUR HISTORY
It was 1926 when Cinzio Barazzoni
started producing Parmigiano Reggiano
in Corniano di Bibbiano.
Here, today,
our family’s dairy tradition
lives on with our PARÈ.
Discover our ingredients and where they come from.
A world of mouthwatering ideas focusing on seasonal products.
Visita il sito
Go to the Parè website
Follow us on Instagram
This error message is only visible to WordPress admins